Lucy is experienced in providing paediatric (infant and child) nutrition or dietetic services tailored to a range of specific briefs, requirements or projects. She is also a practised public speaker, with a diverse range of experience across different forums.
To date, her portfolio includes being an expert forum member for The Infant & Toddler Forum, providing expert commentary for a range of national TV, radio and print publications, lecturing on Paediatric Nutrition for Birmingham City University & Coventry University, providing expert commentary, nutritional talk & cooking session for Tilda Rice, delivering tailored parent workshops for weaning week, nutrition writing for NHD Magazine and providing consultancy, nutritional review and foreword for the 'What Mummy Makes' and ‘Family Comforts’ cookbooks by Rebecca Wilson (DK publishing).
She is also the Dietitian and nutritional lead for My Little Foodie, a company providing family-friendly recipe boxes, designed to support parents from weaning to family mealtimes with their little one.
She has also worked with the weaning stationary brand My First Flavours to create evidence-based resources to support parents through the weaning, and regularly runs webinars for The Allergy Team.